Alice Waters' Green Goddess Dressing!
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 large egg yolk, at room temperature
• 1/2 cup extra-virgin olive oil
• 1/2 ripe avocado
• 3 tablespoons chopped parsley
• 1 tablespoon chopped tarragon
• 1 tablespoon chopped basil
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped chives (I used scallions)
• 1 clove garlic, minced
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 large egg yolk, at room temperature
• 1/2 cup extra-virgin olive oil
• 1/2 ripe avocado
• 3 tablespoons chopped parsley
• 1 tablespoon chopped tarragon
• 1 tablespoon chopped basil
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped chives (I used scallions)
• Salt and freshly ground pepper
1. In a small bowl, combine the shallot with the garlic, vinegar and lemon and lime juices. Let stand for 5 minutes.
2. In a medium bowl, beat the yolk with a whisk.
3. Gradually add half of the olive oil in a thin drizzle to the yolk, whisking constantly.
4. Add 1 tablespoon of liquid from the shallot mixture, then whisk the yolk mixture into the remaining olive oil.
5. Add the avocado and mash it in with a fork.
6. Whisk in the remaining shallot mixture and the herbs, and season with salt and pepper.
1. In a small bowl, combine the shallot with the garlic, vinegar and lemon and lime juices. Let stand for 5 minutes.
2. In a medium bowl, beat the yolk with a whisk.
3. Gradually add half of the olive oil in a thin drizzle to the yolk, whisking constantly.
4. Add 1 tablespoon of liquid from the shallot mixture, then whisk the yolk mixture into the remaining olive oil.
5. Add the avocado and mash it in with a fork.
6. Whisk in the remaining shallot mixture and the herbs, and season with salt and pepper.
*It's easier to make with two sets of hands. Amazing on salad, or fresh vegetables like ripe heirloom tomatoes. Quick! Make it while there's still one last bit of summer in the air and at the market.
